Preparation Options
For best results cook from frozen.
1. Lightly coat the bottom of steamer with a thin layer of oil or place parchment paper in
order to avoid the wrapper sticking to the plate or steamer after steamed.
2. Steam frozen mini pork soupy bun for 8-10 minutes.
3. Serve with you favourite dipping sauce on the side.
3048 - 9th Street S.E., Calgary, Alberta, Canada T2G 3B9
Tel: (403) 243-3478 | Fax: (403) 243-8989 | info@tejafoods.com | www.tejafoods.com
Soupy buns, also known as xiaolongbao, are plump meaty dumplings with a thin wrapper
and a pocket of rich broth. Traditionally, soupy buns are a kind of dim sum that are great as
an appetizer, side dish or à la carte menu item. This Shanghai favourite is sure to please.
Soupy Buns