KAPOW - Wagyu Beef Gyoza

3048 – 9th Street S.E., Calgary, Alberta, Canada T2G 3B9

Tel: (403) 243-3478 | info@tejafoods.com | www.tejafoods.com

Option 1: Pan fry from thawed state on high heat in a non-stick pan

with a splash of oil. Add water and cover, allow steam to cook for

1-2 minutes, reduce heat to medium and cook until one side is

brown (crisp).

Option 2: Deep fry from thawed state for 2 – 3 minutes

Preparation Methods

• Multiple preparation options

• Fully cooked

• Attractive price point and food cost

• Made in Canada

KAPOW gyoza are a quick and easy-to-prepare appetizer or entrée add on.

This dim sum standard has become popular in all classes of restaurants. Asian style dishes

are

one

of

the

fastest

growing

segments

in

the

appetizer

category.

The average KAPOW gyoza weighs 23 g, which is higher than industry standard.

Product #

Description

Size

Pack

1187

Wagyu Beef

23g

4/44pc (4kg)

WAGYU BEEF

100 %