We Love All Our Kids, But
These Are Our Favourites!
FOUR CHEESE & SPINACH RAVIOLI
A delectable blend of Ricotta, Romano,
Parmigiano & Mozzarella cheese with just a
hint of spinach. All this wrapped in a beautiful,
thin pasta pocket.
WAGYU BEEF RAVIOLI
Indulge in the rich, succulent flavours
of red wine slow-simmered Wagyu beef,
complemented by spinach and creamy
Mozzarella.
HONEY GLAZED BUTTERNUT
SQUASH RAVIOLI
Honey glazed and slow roasted butternut
squash perfectly seasoned and filled into a
parsley speckled, flower shaped pouch.
CREAMY
CRAB & LOBSTER RAVIOLI
This PEI treasure, combines wild Canadian
Atlantic lobster meat, Pacific crab, and
Ricotta cheese with fresh herbs and
seasonings.
FOUR CHEESE TORTELLONI
We blend four fabulous cheeses to create this
Let’s Pasta favourite: Alberta made Ricotta,
Romano, Parmigiano and Mozzarella cheese.