Discover
two
delicious
new
ravioli
varieties—JUMBO
Butternut Squash with Mascarpone and Cacio e Pepe—
crafted with premium ingredients and wrapped in delicate
pasta, for exceptional flavour and texture. Proudly made in
Lethbridge, Alberta, they are a versatile addition to a wide
range of menu applications.
NEW FROM
LET’S PASTA
(403) 243-3478 | Info@tejafoods.com
3048 - 9 Street SE, Calgary, Alberta, Canada T2G 3B9
th
www.tejafoods.com
Product #
Description
PC/CS
Pack
0687
JUMBO Roasted Butternut Squash
& Mascarpone Ravioli
195
2/2.25 kg
1286
Cacio e Pepe Ravioli
345
2/2.25 kg
Butternut Squash
with Mascarpone
Cacio e Pepe
(Cheese & Black Pepper)
Made with cage-free eggs
for premium quality
Fully cooked filling wrapped
in fresh, raw pasta
Crafted with certified
non-GMO Canadian
prairie durum semolina
Free from artificial additives
and preservatives
Features & Benefits